'Manchurian Rice Bowl is the perfect combination of Chicken Manchurian and Rice mixed together to give you the best taste. Watch this Masala TV video to learn how to make Manchurian Rice Bowl and Chocolate Orange Sables Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Manchurian Rice Bowl: Ingredients: Cauliflower grated 1 cup Carrot chopped 1 Cabbage grated 1 cup Salt to taste Green chilies chopped 1-2 Ginger chopped 1 1/2 tsp White pepper powder 1/4 tsp Soy sauce 1/4 tsp Flour 2 tbsp Corn flour 2 tbsp Oil for deep-frying For The Gravy: Oil 1 tbsp Spring onion chopped 1 Garlic chopped 2 tsp Ginger chopped 1 tsp Celery chopped 1 tsp Soy sauce 2 tsp Red chili sauce 1 1/2 tsp Vegetable stock 2 cups Salt to taste Crushed black peppercorns to taste Corn flour slurry 3 tsp Spring onion greens chopped 1-2 For The Rice: Rice cooked 2 cups Oil 1 1/2 tbsp Spring onions chopped 2-3 Garlic chopped 2 tsp Ginger chopped 1tsp Carrot cubed 1 French beans chopped 6-7 Salt to taste Crushed black peppercorns to taste Soy sauce 1/4 tsp Vinegar 1/4 tsp Spring onion greens chopped 1-2 Spring onion 1 for garnish Method: Mix cauliflower, carrot, cabbage and salt. Set aside for 10 minutes. Place a muslin cloth over another bowl, put the vegetable mixture into it, gather the edges of the cloth and squeeze tight to remove excess water. Transfer the squeezed vegetables into another bowl, add green chilies, ginger, salt, white pepper powder, soya sauce, flour, cornflour and mix well. Divide the mixture into equal portions and shape them into balls. Slide these balls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. To make the gravy, heat oil, add spring onion, green chilies, garlic, ginger and celery, sauté. Add soya sauce, red chili sauce, vegetable stock, salt, crushed black peppercorns. Allow the mixture to come to a boil. Add cornflour slurry, cook till the gravy thickens. Add the fried vegetable balls and mix, cook for 5-7 minutes. Add spring onion greens and mix well. Take the pan off the heat. Heat oil in another wok to make fried rice. Add spring onion, garlic and ginger and sauté well. Add carrot and French beans, mix and sauté on high heat for 2-3 minutes. Add rice and toss till well combined. Add salt, crushed black peppercorns and soya sauce and toss well. Add vinegar and spring onion greens, mix and take the pan off the heat. Transfer some rice into each serving bowl, pour the Manchurian gravy on top, garnish with spring onion green curls and serve immediately. Chocolate Orange Sables: Ingredients Orange Dough: Unsalted butter ¾ cup Orange, zested 1 Icing sugar 1 cup Egg 1 Orange juice 1 tbsp Flour 1½ cups Almonds ground finely 1¼ cups Salt ½ tsp Chopped roasted salted pistachios 1 cup For Chocolate Dough: Unsalted butter 1 cup Icing sugar 1 cup Orange juice 1 tbsp Vanilla essence 1 tsp Flour 1½ cups Salt ½ tsp Cocoa powder ½ cup Chopped roasted salted pistachios 1 cup Brown sugar 1 cup Method: For orange dough beat butter, add orange zest and icing sugar beat until fluffy. Add egg and orange juice. Mix flours, salt, and pistachios. Gradually add flour mixture to butter mixture, beating just until combined. Line an 8” square pan with plastic wrap. Press dough into prepared pan, and refrigerate until firm about1 hour. For chocolate dough, beat butter, icing sugar, orange juice and vanilla. Mix flour, salt, cocoa, and pistachios. Gradually add flour mixture to butter mixture, beating just until combined. Spread chocolate dough on top of orange dough, smoothing as much as possible. Cover and refrigerate until firm, at least 2 hours. Using excess plastic wrap as handles, remove dough from pan. Cut into 2 inch slices. In a shallow dish, place brown sugar. Roll edges of dough in sugar to coat. Place on prepared pans at least ½ inch apart. Bake at 180 degrees C until firm and just beginning to brown at the edges, 10 to 12 minutes. Let cool completely on a wire rack.'
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